Taylors Eye Syracuse Chef Knife 20CM

Description

Contemporary Syracuse Design
With over 150 years of expertise, Taylors Eye Witness brings unparalleled craftsmanship to the Syracuse knife range. Each knife is sleek, well-balanced, and designed with a matte mushroom grey rubberized handle that provides an exceptional grip. These knives seamlessly suit both modern and traditional kitchen styles, making them a practical yet stylish addition to your dining or cooking experience and a conversation starter among family and friends.

Precision Cutting
This chef’s knife features an extra-long, robust blade that delivers enhanced accuracy and precision for a wide range of kitchen tasks. Perfect for slicing, dicing, mincing, chopping, and cutting, it handles medium to large fruits and vegetables such as onions, mangoes, avocados, aubergines, carrots, and courgettes with ease. It’s also tough enough for harder produce like butternut squash and watermelon, and versatile enough for poultry, fish, and meats like beef and pork.

Effortless Cutting and Slicing
The fine-taper ground blade edge is designed for smooth, easy slicing and dicing, with excellent resistance to blunting and effortless sharpening. The stylish matte mushroom grey handle isn’t just for aesthetics—it’s ergonomically shaped for comfort, hygiene, and optimal control during use, even over long periods. Suitable for both right- and left-handed users, this knife ensures precise, laser-thin slicing every time.

Taylors Eye Syracuse Chef Knife 20CM

Product form

Contemporary Syracuse DesignWith over 150 years of expertise, Taylors Eye Witness brings unparalleled craftsmanship to the Syracuse knife range. Each... Read more

Free pickup in our shop(s)

SKU: 1004461

GH₵410.00 Incl. VAT

      Description

      Contemporary Syracuse Design
      With over 150 years of expertise, Taylors Eye Witness brings unparalleled craftsmanship to the Syracuse knife range. Each knife is sleek, well-balanced, and designed with a matte mushroom grey rubberized handle that provides an exceptional grip. These knives seamlessly suit both modern and traditional kitchen styles, making them a practical yet stylish addition to your dining or cooking experience and a conversation starter among family and friends.

      Precision Cutting
      This chef’s knife features an extra-long, robust blade that delivers enhanced accuracy and precision for a wide range of kitchen tasks. Perfect for slicing, dicing, mincing, chopping, and cutting, it handles medium to large fruits and vegetables such as onions, mangoes, avocados, aubergines, carrots, and courgettes with ease. It’s also tough enough for harder produce like butternut squash and watermelon, and versatile enough for poultry, fish, and meats like beef and pork.

      Effortless Cutting and Slicing
      The fine-taper ground blade edge is designed for smooth, easy slicing and dicing, with excellent resistance to blunting and effortless sharpening. The stylish matte mushroom grey handle isn’t just for aesthetics—it’s ergonomically shaped for comfort, hygiene, and optimal control during use, even over long periods. Suitable for both right- and left-handed users, this knife ensures precise, laser-thin slicing every time.

      You Recently Viewed

      Footer image

      © 2024 napev,

        Login

        Forgot your password?

        Don't have an account yet?
        Create account