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Professional Stainless Steel Mandoline: Durable stainless steel construction is designed for frequent food preparation in commercial and home kitchens.
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Made in France: Based on the original Bron French mandoline design, widely used for precision vegetable preparation.
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Multiple Cutting Styles: Suitable for creating slices, julienne strips, chips, waffle cuts and ripple-cut vegetables with one versatile tool.
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Adjustable Slice Thickness: Allows ingredients to be cut thicker or thinner depending on the recipe and preparation required.
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Reversible Cutting Blade: Includes a double-sided cutting blade offering approximately 3mm and 10mm cuts for different julienne or chip sizes.
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Sharp Stainless Steel Blades: Hard stainless steel cutting surfaces provide clean, precise cuts through ingredients including potatoes, onions, lemons, limes and other firm fruits and vegetables.
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Safety Guard Included: Stainless steel hand guard helps keep fingers away from the blades while providing greater control over ingredients during slicing.
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Stable Table Support: Folding leg assembly and table-edge support help keep the mandoline secure and stable while in use.
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Ideal for Professional Food Prep: Well suited to restaurants, catering kitchens, hotels and chefs preparing vegetables in consistent sizes and shapes.
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Useful for Home Cooks: A practical option for experienced home cooks preparing gratin potatoes, vegetable garnishes, chips, salads and decorative cuts.
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Foldable Support Design: The integrated leg assembly folds into position to create a stable working angle on the countertop.
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Important Safety Guidance: Blades are extremely sharp. Always use the supplied safety guard and follow the manufacturer’s setup and operating instructions.
